Please come and check out our expanded farm shop. We continue to stock a wide range of fresh quality meat  (including chicken, lamb, pork, beef and venison) from our farm, along with free range eggs, potatoes and vegetables. Additionally, we are now selling local cheeses and diary produce (milk, cream, butter & yogurt) along with locally produced flour, pies, chutneys and jams.

Mark Perrett built the farm with his wife, Audrey and three sons, Edward, Neil and James, from an empty field he purchased in 1969 to what you see today.