Mark Perrett built the farm with his wife, Audrey and three sons, Edward, Neil and James, from an empty field he purchased in 1969 to what you see today. Mark’s love of poultry animals started early on when he had a pet turkey as a young teenager. Since then, the business has grown and flourished.
Although Mark started with chicken and turkeys, hence the name, he quickly expanded into farming pigs and cows.
The meat is all locally produced and customers are welcome to take look around the farm to see the farm animals. The best day to visit is the summer farm open day.